Posted on February 1, 2021 | Start date April 4, 2021
| Salary: | £35,000 to £40,000 negotiable for the right person with a good stable background in quality establishments Working with one other chef and ideally six days per week in season, some splits and probablly some straights as two chefs will be in place |
| Duration: | Permanent |
| Hours: | to be arranged |
| Days: | usually 6 days per week , in off season November to March will be 3 days per week and will be shut for 3 months when you will be on full pay. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | No bedrooms - usually in the region of 25 lunch maximum and same for dinner |
| Covers: | Lunch: 25; Dinner: 25; Breakfast: none; Functions: none |
| Food type: | Modern European with a Scottish twist Table d'hote 4/4/4 |
| Full-time chefs: | 2 plus a kitchen porter |
| Accommodation: | accommodation will be available most likely in a shared modernised staff house in the town |
| Job description: | I am looking for an experienced Head Chef for this quality Restaurant situated in a small town on Royal Deeside. Ideally you will have worked in good quality or perhaps AA Rosette background and have good stability. Working with one other chef and shifts to be organised. An excellent opportunity to make a name for yourself, this would be like running your own business. This may suit a couple as there is a Manager position also available. situated in a lovely town with great facilities and plenty to do on time off and excellent quality of life. The position is available from 2021. |
| How to apply: | Please apply to Michael at Chefs In Scotland with your updated CV, reference details and hygiene certificate quoting 10860 |
| Work for partners: | Yes potentially as a manager with a wage in the region of £25,000 per year |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
