Head Chef, Port Askaig Hotel - Couple, Argyll and the Islands

Posted on March 15, 2021 | Start date April 15, 2021

Salary:£12 per hour paid weekly plus tips £10 per hour paid weekly for Sous / Senior CDP
Duration:Permanent
Hours:35 - 55
Days:5.5 - 6 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20; Dinner: 40; Breakfast: 25; Functions: n/a
Food type:European with a strong Scottish twist - all fresh and homemade - lots of fresh seafood
Full-time chefs:2 plus part time kitchen porters
Accommodation:en suite on site cabin if single. New bedsit en suite if couple - £50 per person per week - sky TV wifi meals on duty
Job description:

Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay.

We are looking for a Head Chef and a Sous Chef / Senior CDP Couple.

We are looking for efficient and reliable chefs to join our team, as head chef we are looking for you to take control of the day-to-day running of the kitchen. You must be able to produce good quality meals which we are known for.

This may suit a strong Sous Chef looking for their first Head Chef position.

A varied menu cooking lots of fresh, local produce with the emphasis on local seafood which is available to them daily.

The hotel itself has lots of history as does the island.

This is a rural and beautiful location and there is lots to do on days off such as walking and fishing.

Own transport would be an advantage but not essential.

The position is available from mid April for the right candidate. (Covid dependent)

How to apply:

Email in the first instance to moragbeag@gmail.com or phone 01496 840245 for Marion Spears

Work for partners:

Yes - General assistant (kitchen, house keeping and bar/waiting)

Contact details:moragbeag@gmail.com | https://www.portaskaig.co.uk/
Apply online:Submit your CV now

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