Head Chef, The Kitchen Brasserie in Inverness, Invernesshire

Posted on March 17, 2021 | Start date April 25, 2021

Salary:good package negotiable per annum, paid monthly plus share of the tips
Duration:Permanent
Hours:50
Days:5 days - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: aiming for up 120; Dinner: aiming for up to 150
Food type:Modern British using good local Scottish produce
Full-time chefs:6 plus kitchen porters
Accommodation:live out
Job description:

The Kitchen Brasserie in Inverness is under new management.

It is a vibrant, energetic City Centre restaurant with a strong focus on the growth and development of our team members.

We are looking for an experienced Head Chef to join our kitchen team.

You will be in charge of the day to running of the kitchen which includes rotas, training junior staff members, ordering, stock control, health & hygiene.

There will be scope for input into the menus using the excellent Scottish produce available.

Although this is a live out position, if you are relocating to Inverness, it is reasonably easy to find rented accommodation.

Inverness is the capital of the Scottish Highlands and is a booming city with good amenities.

This position is available when restrictions lift.

How to apply:

Please apply to Neil Beaton with current, up to date CV and details of relevant recent work references.

Work for partners:

Contact details:neilbeaton87@gmail.com
Apply online:Submit your CV now

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