Posted on March 31, 2021 | Start date April 26, 2021
| Salary: | £28,000 per annum negotiable for the right candidate paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 45 hours |
| Days: | 5 days from 7 - straight day shifts 8am to 4pm |
| Holidays: | 30 days per year (this includes statutory holidays) |
| Bedrooms: | 0 |
| Covers: | Lunch: 44 covers; Dinner: may look to introduce evenings |
| Food type: | High quality cafe / bistro style, with a focus on the very best natural ingredients. McCaskies meat products have won multiple national awards, so they naturally feature strongly on the menu. Wonderfully fresh and tasty home baking. |
| Full-time chefs: | 2 |
| Accommodation: | Live out |
| Job description: | MCCaskies Cafe / Bistro, is situated in Wemyss Bay just 50 minutes from Glasgow and 35 minutes from Rothesay. We are looking for a Head Chef to take of the daily running of the kitchen, including all aspect of health, safety and hygiene, rotas, ordering, stock control and menu planning. We use the best of produce, we have our own butchers with award winning meats. We are open day shift only 8am to 4pm - we may introduce the odd evening. A good work life balance. This position is available from April 26th. |
| How to apply: | Apply to Nigel.ovens@hotmail.co.uk by 9th April |
| Work for partners: | No |
| Contact details: | Nigel.ovens@hotmail.co.uk | www.mccaskiebutcher.co.uk |
| Apply online: | Submit your CV now |
