Posted on March 31, 2021 | Start date April 1, 2021
Salary: | £30,000 - £35,000 per annum - paid monthly on the last working day of each month plus tips bonus based on kitchen wages and gross profit plus profit share |
Duration: | Permanent |
Hours: | 45 hours per week - mixed shifts |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 bedroom - up to 1000 covers per day |
Food type: | German / Scottish fresh produce |
Full-time chefs: | 9 chefs plus kitchen porters |
Accommodation: | Live out |
Job description: | WEST is the UK's first employee owned brewery and its adjacent beerhall restaurant is owned and managed by a team of WESTies, all of whom own a share in the business. You will have formal Culinary Training: NVQ/SVQ Level 2 or equivalent - Health & Safety and Food Hygiene Certificates. |
How to apply: | Please apply to Management with an up to date CV |
Work for partners: | yes - kitchen or front of house |
Contact details: | info@westbeer.com | www.westbeer.com |
Apply online: | Submit your CV now |