Head Chef, WEST on the Green, Glasgow

Posted on March 31, 2021 | Start date April 1, 2021

Salary:£30,000 - £35,000 per annum - paid monthly on the last working day of each month plus tips bonus based on kitchen wages and gross profit plus profit share
Hours:45 hours per week - mixed shifts
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0 bedroom - up to 1000 covers per day
Food type:German / Scottish fresh produce
Full-time chefs:9 chefs plus kitchen porters
Accommodation:Live out
Job description:

WEST is the UK's first employee owned brewery and its adjacent beerhall restaurant is owned and managed by a team of WESTies, all of whom own a share in the business.

The award winning Bar & Restaurant is set in the former Templeton Carpet Factory building on the edge of Glasgow Green.

You will manage daily kitchen activities, including overseeing all other team members, menu preparation, ensuring food quality and freshness, monitoring and ordering stock. Provide meal quality and consistency by following designated recipes.

You will lead kitchen team, ensure a first-in, first-out food rotation system and verify all food products are properly dated and organised for quality assurance, keep cooking stations stocked, especially before and during prime operation hours.

You will have formal Culinary Training: NVQ/SVQ Level 2 or equivalent - Health & Safety and Food Hygiene Certificates.

This is an exciting opportunity to own part of the business you work in.

This position is available now for the right candidate.

How to apply:

Please apply to Management with an up to date CV

Work for partners:

yes - kitchen or front of house

Contact details:info@westbeer.com | www.westbeer.com
Apply online:Submit your CV now

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