Posted on April 2, 2021 | Start date April 2, 2021
| Salary: | hourly rate negotiable paid by the hour plus 2 bedroom static caravan live in all found, paid monthly plus a share of the tips |
| Duration: | Seasonal |
| Hours: | in the region of 35 hours per week depends how busy |
| Days: | 5 / 6. open 12 to 2pm and 5pm to 9pm daily, split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | busy caravan park |
| Covers: | Lunch: 10 to 15; Dinner: 10 to 50; Breakfast: not currently but can possibly open at the week-ends 9am to 11 |
| Food type: | mainly bar meals but scope to develop the menus |
| Full-time chefs: | 1 plus kitchen porter and cover on time off |
| Accommodation: | 2 bedroom caravan on site |
| Job description: | The 3 Lochs Holiday Park is situated in a stunning location half-way between Newton Stewart and Stranraer in South West Scotland, at the edge of The Galloway Forest. We are looking for a Chef to join us for the season which usually runs through to the end of October, although can be longer depending on the weather and there are Christmas dinners for the owners. Shut January and February. We are looking for a chef to work closely with the management and be responsible for all aspects of the day to day running of the kitchen. Cooking, ordering, stock control, menus, all aspects of kitchen cleanliness. This position is available now. Lovely location with plenty to do on time off, fishing, walking, golf; this will suit someone who likes the outdoors. Scope for input and to build the catering. Good accommodation available which could possibly suit a couple or a small family. |
| How to apply: | Please apply to Karen Lawson, purchasing manager with your Cv and details of relevant work references by email or Phone 01672 830304 |
| Work for partners: | Yes potentially part time bar staff / kitchen porter. |
| Contact details: | enquiries@3lochs.co.uk | www.3lochs.co.uk |
| Apply online: | Submit your CV now |
