Head Chef

The Golden Lion is undergoing transformation, and is looking for a collaborative Head Chef to join at this exciting time. You'll be given input into the menus and offerings, whilst understanding the vision for this historic central Hotel. The food offering will be a driving feature going forward and presentation and quality will be at the forefront of the hotel's marketing.

You'll have the chance to put your stamp on a project that's going from strength to strength whilst building a reputation for excellence in this vibrant city centre. There's a beautiful ballroom space which is currently under utilized, but with plans in the works to develop the banqueting you must be able to demonstrate a knowledge of C&B services.

Impeccable hygiene standards and an expectation of professionalism from your team will be required, as the kitchen is to be a professional space with the influx of business and the elevation of standards.

The Director is looking for someone to collaborate with, who understands the importance of moving with the times and can lead a team from the front. You'll have input into every aspect of the kitchen operation, including staffing levels and suppliers. There's a small team in situ, however there's scope to add chefs as the offering requires.

There's a great work life balance on offer and a true 48hr contract. You must be committed to the changes and a generous, negotiable financial package is available for the right candidate.

Please apply directly with an up to date CV and cover letter to the Director Gary Atkinson:

atkinsongary2020@outlook.com

I am looking for a relief Head Chef for a bus hotel in Stirlingshire driver is preferred due to location

1st August ideally through til 4th October but can see options

Serving a quality Scottish fresh produce up to 200 covers over the day. Breakfast, lunch and dinner
Brigade of 4/5 chefs plus kitchen porters.

Accommodation is own room in the staff cottage or in a cabin, wifi available and meals on duty
working hours will be a minimum of 40 hours per week over 5 days, mixed shifts
paid weekly net of tax and NI
Please take ID for payroll

They will pay you return travelling expenses subject to completing the agreed work stint.

Please email me if you are interested and ideally known to CIS quoting 16621

no

LOCATION
Eilean Donan Castle is based in Dornie, in Lochalsh, close to the Isle of Skye. Globally recognised, we are one of the largest and most successful Visitor Attractions in the Scottish Highlands, and operate 11 months of the year. We welcome approximately 700,000 visitors per annum, from every corner of the world.

JOB OVERVIEW
We are seeking a talented and experienced Head Chef to lead our team at Eilean Donan Castle. The ideal candidate will possess a strong background in high volume hospitality, with a passion for Scottish cuisine, food preparation and kitchen management. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, in two different outlets, ensuring the highest standards of food safety and quality while fostering a positive team environment. The position is permanent, and offers all-year round employment.

RESPONSIBILITIES
• Lead and manage a kitchen team of 7 chefs, providing guidance and support to ensure efficient food production.
• Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences.
• Supervise food preparation processes to maintain consistency and quality in every dish served.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Collaborate with restaurant management to optimise kitchen operations and enhance overall guest satisfaction.
• Train and mentor kitchen staff, promoting professional development and teamwork within the culinary department.
• Monitor inventory levels, placing orders for supplies as needed to ensure seamless kitchen operations.
• Assist in budgeting and cost control measures to maximise profitability without compromising quality.
Qualifications
• Proven experience as a Head Chef or in a similar leadership role within a high-volume catering outlet, restaurant, or hospitality setting.
• Strong knowledge of food safety standards and best practices in food production.
• Excellent communication and supervisory skills with the ability to motivate and manage a diverse team effectively.
• Exceptional culinary skills with a creative approach to menu development and presentation.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong organisational skills with the capability to manage multiple tasks simultaneously.
• A genuine passion for hospitality and delivering outstanding dining experiences to guests.

BENEFITS
• Self-contained quality accommodation in a unique and beautiful setting
• Excellent company pension
• 28 days paid holiday per annum
• Employee discount
• Gym membership
• Occupational Sick Pay scheme (after initial qualifying period)

No split shifts or late nights, straight shifts only.

E-mail david@eileandonancastle.com

YES

This mainstay in the heart of Aberdeen is looking for a new head chef to usher in a new era for their food service.

The venue has historically been very busy for their food and are looking to return to previous business levels. The drink service is very popular, as is footfall so this isn't an impossible task.

The new proposed concept is for all fresh soft tacos and small plates, something which can be served quickly but with delicious food and high profit margins.

You'll be working in a small team with very experienced owners who benefit from years of experience in similar establishments.

The previous team is moving on so there's also a Sous Chef role open.

The hours are negotiable, as are the amount of days off, as they're keen to bring in the right quality of chef to deliver their offering.

The venue is closed 2 days a week, and currently serves up to 40 covers on a saturday, but they're keen to increase these numbers.

The hourly rate is negotiable for the right candidate, and this is a live out position.

Please send an up to date CV quoting ref 16581 to:

ian@chefsinscotland.co.uk

No

I'm looking for an experienced Head Chef with saleable experience to cover holiday in this small well respected kitchen.

Working alongside the owner to develop a pop up concept, the rate of pay is generous and negotiable depending on experience. A fine dining background would be beneficial, however other strong backgrounds would be considered.

The Head Chef will be on annual leave, so there's the opportunity to develop your own concept in his stead in order to promote both yourself and the restaurant. There are excellent suppliers already in place and the kitchen is fairly well equipped,

The venue runs predominantly late night, with just two brunch services on the weekends but 5 evenings. You'll be required to cover the kitchen with some assistance and so the concept must be manageable.

An interest in local produce inc. game and sustainable seafood, would be preferred, along with a passion for food/drink and attention to detail.

Please send an up to date CV quoting ABZhead along with a brief concept outline to:

ian@chefsinscotland.co.uk

no

The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As the Head Chef you'll be responsible for the day to day operations within the busy kitchen. Experience with meat, game and seafood cookery will be essential, and you must be confident working to a generous GP target.

The salary on offer is negotiable for the right candidate, but competitive within the local market. You'll be leading a team of hard working and talented chefs, and there's a good work life balance available. The company is part of a small local group and you'll receive plenty of support and perks.

This is a rare opportunity for a senior manager to join a growing company with genuine opportunities for progression and development.

Apply with an up to date CV quoting 16544 to:

ian@chefsinscotland.co.uk

no

I am looking for a relief head chef 30th July to 3rd August for a hotel in Methlick

The hotel is a 4 bedroom hotel. Serving good quality homemade bar food for up to 70 covers per day.

Working hours will be a minimum of 8 hours per full day mixed shifts.

Brigade of 2 chefs plus kitchen porters.

Accommodation is a single room with shower room across the hall. With TV and Wifi.

The rate of pay is £23 per hour paid weekly

They will pay you return travelling expenses subject to you completing your work stint.

Please get in touch quoting RELIEFHEADAberdeenshire

no

This is a luxury estate in the heart of Sutherland, looking for a seasonal Chef to join for the peak season. You'll be assisting a team of proactive and professional estate staff in taking care of the guests during their stay.

There's a competitive salary on offer along with great perks, including a pension contribution of 20%, all inclusive accommodation on site, complimentary activities during your time off and plenty of online perks and discounts.

This is one of the most prestigious estates in Sutherland, and is in a remote location. Return travel expenses will be paid upon completion of the agreed upon stint.

Please send an up to date CV quoting ref16527 to:

ian@chefsinscotland.co.uk

No

The Fat Pheasant in Newton to the north of Edinburgh is a busy restaurant with a good reputation for food.

We looking for a Head Chef to take charge of the day to day running of the kitchen; cooking, ordering, health and hygiene and also to have input into the menus.

A relaxed working environment, looking to expand on currently menu, with a little more flair and develop themed dinners.

Strong front of house team to support

Situated in a central location

We serve food only on a Friday, Saturday and Sunday we have a prep day on Thursday.

A good work life balance working 3.5/4 days per week

You will have chargrill experience

The position is available from 10th July for the right candidate

Please apply to Karina Bowlby, with your up to date CV and details of relevant, recent work references

no

Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near
Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for high quality food and service.

Applications are how invited from experienced hospitality professionals to head up our kitchen brigade.

This would suit an aspiring Sous Chef realy to take the next step in their career

Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it’s usually a relatively early finish.

A competitive salary, commensurate with experience, will be offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.
Live-in accommodation available if required.

Given our location, own transport is essential for colleagues living out. Cringletie is a 10 minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

Please apply to Victoria Palmer, General Manager, with an up-to-date CV and reference details

Possible