Head Chef, Creagan Inn, Argyll and the Islands

Posted on April 2, 2021 | Start date April 12, 2021

Salary:£28000 - £34000 plus tron tips and retention bonus
Hours:40 - 45
Holidays:Statutory (28 days p/a)
Food type:Casual dining/fresh seafood/street food
Full-time chefs:4
Accommodation:Ensuite within premises
Job description:

Set in the beautiful west coast, Creagan Inn is preparing to reopen for the 2021 season under new ownership and full of enthusiasm for the year ahead. We hope to bring to our team someone with a passion for the amazing fresh produce that Scotland has to offer and the ability to work with us to create an exciting menu incorporating that as well as keeping an eye on current trends to keep the offering vibrant.

We're looking for an experienced Head Chef/Kitchen Manager to help us take our new venture forward post-lockdown.

The successful candidate will have 3 years experience in a similar role and will be responsible for: all aspects of day to day running of the kitchen; menu planning, costing and implementation; cooking and preparing high quality dishes; staff and rota management including training, delegation and shift management; all aspects of H&S and food safety legislation, paperwork and record-keeping; liaising with local suppliers to ensure quality of ingredients; ensuring food quality and excellent presentation standards are maintained consistently.

The successful candidate will have relevant Food Safety qualifications, as well as training in COSHH and HACCP and will demonstrate an awareness of and enthusiasm for food trends, as well as showing a commitment to ongoing personal development.

The salary is negotiable for the right candidate.

The position is permanent, full-time although the work is somewhat seasonal.

How to apply:

by email to j.nisbet@kilderkingroup.co.uk

Work for partners:

either kitchen or front of house (bartending,floor, cleaner) available too

Contact details:j.nisbet@kilderkingroup.co.uk | creaganinn.co.uk
Apply online:Submit your CV now

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