Head Chef, Swinton Park, England

Swinton Park is a Luxury Castle Hotel & Spa with 42 bedrooms and suites set in 20,000 acre estate situated 25 minutes from Ripon.

Onsite cookery school, spa & country club, various country pursuits including fishing, shooting, walking and mountain biking.

The successful candidate will
have a hotel background in 4 or 5 red star establishment within a 3 rosetted kitchen
have worked at senior sous level for at least 2 years
be happy to take full autonomy for Samuel’s kitchen
have a good, positive attitude with a passion for Yorkshire and the estate as a whole
have a passion for foraging, using estate produce including the kitchen garden and seasonal estate birds and venison

Purpose of the Job
To strategically, financially and creatively oversee the management of the Samuel’s kitchen ensuring the consistent production of outstanding food and menus whilst maintaining a first rate team of passionate individuals who share the aim of achieving awards and accolades within a luxury hotel environment. Must have a keen eye for detail with food emphasis on produce from the 20,000 acre estate, kitchen garden, and foraging.

Would suit a chef who enjoys the outdoors, with lots of lovely walks, fishing, cycling etc

The position is available from 10th May for the right candidate

For full job description please Email CV to Andrew Mangan - Estate Head Chef - andrew.mangan@swintonestate.com

Various other roles available for partner