Posted on April 15, 2021 | Start date April 26, 2021
| Salary: | £30,000 to £34,000 per annum paid monthly plus performance related bonus - 25% discounts in all our venues on food and drink |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 mainly straight shifts |
| Holidays: | 28 days per annum - Christmas Day and New Year's Day off |
| Bedrooms: | no bedrooms - 120 + covers over the day |
| Food type: | Scottish / Italian - artisan wood-fired & Neapolitan pizza |
| Full-time chefs: | 8 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | Chefs In Scotland is looking for a Strong Head Chef to lead the kitchen in this busy Restaurant in the grassmarket in Edinburgh. You will previous experience as a Head Chef, proven ability to lead and manage a large team, excellent communication skills, highly creative approach to your work with exceptional attention to detail, organised & methodical approach to managing compliance and health & safety paperwork, proven track record in delivering on financial KPI’s including labour and gp’s, attention to detail and ability to deliver a fantastic level of customer experience This is an exciting role for a chef to have the scope to produce creative menus whilst driving financial performance in an exciting and fast paced venue This position is available from the 26th April |
| How to apply: | Please apply to Michael at Chefs In Scotland with your up to date CV and reference details quoting 11093 |
| Work for partners: | No |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
