Head Chef, Balcary Bay Hotel, Dumfries and Galloway

Posted on April 28, 2021 | Start date April 29, 2021

Salary:£35,000 per annum depending on experience paid weekly with a share of tips.
Duration:Permanent
Hours:45 - 50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: up to 20; Dinner: up to 40; Breakfast: up to 40
Food type:2AA Rosette Restaurant and Bar Table d'hote
Full-time chefs:3 - 4 plus Kitchen Porter
Accommodation:Room within the hotel - wifi - meals provided - no charge
Job description:

Balcary Bay Hotel is a 2AA Rosette, 4 star establishment situated in Auchencairn, Dumfries and Galloway.

Balcary Bay Country House Hotel takes its name from the beautiful bay on which it stands commanding a stunning location overlooking the Solway, within an area of Galloway that is romantic in its isolation, and which was once full of intrigue. Heston Isle, the hide-out of 17th Century smugglers, fronts the hotel’s view across the Solway coast, while beyond rise the majestic peaks of the Cumbrian Lake District.

We are looking for a Head Chef to take over the running of the kitchen including all ordering, stock control, rotas, health, safety and hygiene.

Whether you are a seasoned walker, cyclist, golfer, bird-watcher, Balcary Bay Hotel is your ideal base.

The Hotel is only 8 miles from Castle Douglas and 21 miles from the town of Dumfries.

You will have a minimum of 1-2 AA Rosette experience.

This position is available now for the right candidate

How to apply:

Please send current CV to Vic Alexander, Owner via email with relevant recent references

Work for partners:

Yes - kitchen (pastry chef or chef de partie) front of house, house keeping

Contact details:victordiana159@gmail.com | www.balcary-bay-hotel.co.uk
Apply online:Submit your CV now

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