Posted on May 5, 2021 | Start date May 17, 2021
Salary: | Salaried, paid four weekly, £50-£55k pa DOE. Tip share via Tipjar scheme |
Duration: | Permanent |
Hours: | 48 hours |
Days: | 5 from 7, weekends required with rotation |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 250; Dinner: 300; Breakfast: 100 |
Food type: | Modern Scottish with inspirations from the Alps and Bavaria |
Full-time chefs: | 12 chefs plus kitchen porters |
Accommodation: | None |
Job description: | Brewhemia is the largest restaurant and bar in Edinburgh based in the heart of the Old Town, adjacent to Waverley Station and offering a menu that is inspired by its unique decor and draws on the Scottish humour that embodies the venue. As Head Chef you are an integral part of the senior management team and will oversee and manage all aspects of the day to day operation of the kitchens whilst supervising and developing the brigade. You will have a strong background in restaurant cooking and an ability to innovate and evolve. You will ensure the highest standards of food preparation and delivery as well as effective communication across all sections of the kitchens. Your input into menu development and creation will be pivotal and ensure the quality and seasonality of dishes. An entrepreneurial flair for identifying opportunities and trends is welcomed and ideas are always considered. You will ensure targets are met in relation to payroll and food costs and that the brigade comply with all health & safety and food policies and procedures. The successful candidate will: Be available to start in May In return the package includes:
Experience: Minimum 3 years as head chef in high volume restaurant environment |
How to apply: | Send a copy of your CV and cover letter to Daniel.wylie@clg.co.uk |
Work for partners: | |
Contact details: | Daniel.wylie@clg.co.uk | www.brewhemia.co.uk |
Apply online: | Submit your CV now |