Posted on May 12, 2021 | Start date May 12, 2021
| Salary: | Negotiable, paid weekly plus a share of the tips, meals on duty and accommodation in shared 3 bedroom flat available as part of the package |
| Duration: | Permanent |
| Hours: | up to 45 to 48 hours per week |
| Days: | 5 of 7 mixture of shifts including some straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: up to 50; Dinner: up to 100 at week-ends; Breakfast: 16 |
| Food type: | Contemporary cuisine |
| Full-time chefs: | 3 Chefs plus 3 kitchen porters |
| Accommodation: | 3 bedroom flat. Meals on Shift. flat is shared with other chefs |
| Job description: | The Douglas Arms Hotel is a privately owned and run 8 bedroom hotel in Banchory on Royal Deeside, within 10 miles of Aberdeen. We are looking for a Head Chef to join our team. You will be in charge of running of the kitchen including all aspects such as cooking, menu planning, health and safety, ordering, and cooking. We have recently refurbished our Restaurant bar and all our food is produced in house using fresh ingredients, we have a great reputation for our food and service locally and strive to maintain that. This is a permanent all year round position working in a lovely part of Scotland with good amenities such as golf, walking and fishing yet close to a vibrant city. This position is available now for the right candidate. |
| How to apply: | email Scott Hutcheon, Director, with a copy of your updated CV and reference details |
| Work for partners: | Potentially depending on their experience, may suit front of house or general assistant |
| Contact details: | enquiries@douglasarms.co.uk | www.douglasarms.co.uk |
| Apply online: | Submit your CV now |
