Head Chef, Douglas Arms Hotel, Grampian

Posted on May 12, 2021 | Start date May 12, 2021

Salary:Negotiable, paid weekly plus a share of the tips, meals on duty and accommodation in shared 3 bedroom flat available as part of the package
Hours:up to 45 to 48 hours per week
Days:5 of 7 mixture of shifts including some straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 50; Dinner: up to 100 at week-ends; Breakfast: 16
Food type:Contemporary cuisine
Full-time chefs:3 Chefs plus 3 kitchen porters
Accommodation:3 bedroom flat. Meals on Shift. flat is shared with other chefs
Job description:

The Douglas Arms Hotel is a privately owned and run 8 bedroom hotel in Banchory on Royal Deeside, within 10 miles of Aberdeen.
Situated in a great location.

We are looking for a Head Chef to join our team.

You will be in charge of running of the kitchen including all aspects such as cooking, menu planning, health and safety, ordering, and cooking.

We have recently refurbished our Restaurant bar and all our food is produced in house using fresh ingredients, we have a great reputation for our food and service locally and strive to maintain that.

This is a permanent all year round position working in a lovely part of Scotland with good amenities such as golf, walking and fishing yet close to a vibrant city.

This position is available now for the right candidate.

How to apply:

email Scott Hutcheon, Director, with a copy of your updated CV and reference details

Work for partners:

Potentially depending on their experience, may suit front of house or general assistant

Contact details:enquiries@douglasarms.co.uk | www.douglasarms.co.uk
Apply online:Submit your CV now

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