Head Chef, L'escargot Bleu restaurant, Edinburgh and Lothians

Lescargot Bleu is a very well known and well established restaurant in Edinburgh.

We are looking for a Head Chef to take over the day to day running of our busy and popular restaurant.

Family run restaurant striving for simple cooking a la francaise using only the best ingredients with a passion for Scottish larder, French classic and traditional cooking with finesse, all made in house including butchery and stocks, we only buy direct from farmers, breeders etc , growing from own garden.

Fresh and seasonal. The flavour and the taste in a simple way. Experience and a flair for good food is a must, with willingness and the extra mile attitude.

You will be responsible for running the kitchen with a small team of chefs.

Cooking, ordering, health and hygiene using the fantastic fresh produce which we source.

We are firm believers in provenance.

Working a 4 day week, there is great work / life balance and good holidays also.

If this is of interest, we would love to hear from you

Please apply to Fred Berkmiller with your CV

email contact@lescargotbleu.co.uk