Head Chef, Lazy Sundays - Event Chef, Fife

Posted on June 4, 2021 | Start date June 5, 2021

Salary:£30,000 per annum - paid monthly - any extra days paid at a daily rate (subject to experience) - Uniform provided
Hours:32 hours per week
Days:3 straight shifts - working Thursday - Saturday
Holidays:Statutory (28 days p/a)
Covers:Functions: up to 100
Food type:High end catering food
Full-time chefs:2 chefs
Job description:

Kirkcaldy based Lazy Sunday are looking for an energetic Event Chef to create fabulous seasonal feasts for our weddings at some of the best venues in Scotland.

Event chef Responsibilities include:

Maintaining, ordering and controlling food stocks within budget
Working with and guiding sous chef on prep
Cooking at venue on events day
Menu Creation in conjunction with business owner
We are looking for a flexible and hardworking Event Chef who most importantly appreciates that in events catering it is 'all hands on deck', so are willing to help with everything from food prep ad service to helping set up and disassemble the kitchen at the end of the event. You need to be punctual, reliable, able to use your own initiative, calm and a good team player. Also you will:

Have a relevant level of experience within quality kitchens
Hold either an NVQ level 3, 7061/2 or equivalent qualifications
Have a clean driving licence and be prepared to drive our delivery van to mainly Perthshire venues
Have a positive attitude and work ethic.
This Events Chef role also comes with workplace pension, 28 days holiday (inc bank holidays) and flexible working arrangements.

How to apply:

Please apply to Carole Fitzgerald with an up to date CV and details of work references

Work for partners:

Yes - waiting staff required

Contact details:carole@fitzgerald.co.uk | www.lazy-sunday.com
Apply online:Submit your CV now

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