Head Chef, Cressfield Country House Hotel, Dumfries and Galloway

Posted on June 4, 2021 | Start date June 5, 2021

Salary:£35,000 per annum paid weekly plus tips.
Hours:38 - 40
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 (weekends only); Dinner: 60-80; Breakfast: 20 (working to odd shift); Functions: 120
Food type:Modern European a la carte restaurant, bar and functions
Full-time chefs:3 chefs no kitchen porters
Accommodation:Own self contained flat available on site - part of package
Job description:

Cressfield Country House is a charming country hotel with comfortable accommodation, a self - catering cottage and extensive function suite, set in over 2 acres of private secluded grounds in picturesque Dumfriesshire, South West Scotland.

We are situated just 20 minutes from Gretna Green.

We are looking to recruit an enthusiastic and experienced head chef.

You will be in charge of the day to day running of this busy kitchen (ordering, stock control, rotas, menu planning and health, safety & hygiene).

This position is available now for the right candidate.

How to apply:

Please apply to Nigel Jackson, owner with an up to date CV and reference details.

Work for partners:


Contact details:mail@cressfieldhotel.co.uk | www.cressfieldhotel.co.uk
Apply online:Submit your CV now

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