Posted on June 7, 2021 | Start date June 8, 2021
| Salary: | £16 per hour paid fortnightly - shared tips - holiday pay is paid with wage |
| Duration: | Seasonal |
| Hours: | up to 50 |
| Days: | 5 from 7 - mixed shifts. |
| Holidays: | 28 days pro rata - paid with wage fortnightly |
| Bedrooms: | 3 bedrooms - meals served from 11am to 150 cover per day over lunch and dinner. |
| Covers: | Breakfast: not required to do |
| Food type: | Modern Scottish Bistro |
| Full-time chefs: | 3 plus 2 kitchen assistants |
| Accommodation: | Available - own room in shared cottage - meals on duty - TV and wifi available cost negotiable |
| Job description: | Port na Craig is situated on the side of the Tay near to the Pitlochry Festival Theatre, a short walk from Pitlochry centre. Serving attractively presented meals cooked fresh to order. We are looking for a Head Chef to run our busy kitchen, ordering, stock control, rotas, menu planning, health safety & hygiene. Working in a fast paced environment. Pitlochry is a busy village with plenty to do and see. It is very well placed for exploring the Highlands. This position is available now to end October |
| How to apply: | Please apply with an up to date CV and contactable work references. |
| Work for partners: | Possibly on front of house or housekeeping. |
| Contact details: | info@portnacraig.com | www.portnacraig.com |
| Apply online: | Submit your CV now |
