Head Chef, Papa Rabs Restaurant, Dumfries and Galloway

Posted on June 7, 2021 | Start date June 20, 2021

Salary:£10 - £15 per hour depending on experience - paid monthly. Share of generous bi-annual tips.
Duration:Permanent
Hours:35-45 hours
Days:5 days per week (closed Tuesday/Wednesday)
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 75; Dinner: 75 in restaurant. Meals also served in bar + busy takeaway; Breakfast: N/A
Food type:Italian/Scottish
Full-time chefs:3
Accommodation:No accommodation - accommodation easily sourced
Job description:

Italian restaurant and takeaway which houses the largest self build wood-fired oven in Dumfries & Galloway.

Authentic thin & crispy, wood-fired pizzas is our speciality with an extensive Italian inspired menu, to include some traditional Scottish dishes with an emphasis on making everything from scratch using the freshest, local ingredients.

Situated in the friendly seaside town of Stranraer, Papa Rabs is a busy centrally located weekend hotspot. Hours would generally not be any earlier than 10am and be no later than 10pm.

How to apply:

Please email cv f.a.o Rab to paparabspizzas@outlook.com

Work for partners:

Potential part time bar/restaurant hours

Contact details:Paparabspizzas@outlook.com
Apply online:Submit your CV now

View more Head Chef jobs

Share this page

Loading