Head Chef, /Sous Chef - The Venue - Falkirk, Stirlingshire

Posted on June 8, 2021 | Start date June 9, 2021

Salary:£15-18 Per hour depending on experience - paid weekly - Tips included and Meals on duty
Hours:40-60 hours per week, mixed shifts
Days:Wednesdays to Sundays mainly, although changeable - mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 80 Covers over lunch and dinner
Food type:Quality Scottish with mix of Fine Dining
Full-time chefs:3 Chefs plus 4 Kitchen Porters
Accommodation:Live out - Will help with finding accomodation
Job description:

The Venue is a new venture with a recently refurbished golf club, that now has added a restaurant. Situated just 5 miles from Falkirk

We are looking for a Head Chef or Sous Chef to help contribute to the running of our restaurant.

They will need to be a determined individual with a passion for cooking, you will help in the management of the menu, orders, stock control, health safety and hygiene.

This is an exciting opportunity for a chef to make a name for themselves

This position is available now for the right candidate

How to apply:

Please apply to Steve Mathews, with your up to date CV and reference details

Work for partners:

possibly depending on experience

Contact details:info@the-venue.co.uk | https://the-venue.co.uk/
Apply online:Submit your CV now

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