Posted on June 8, 2021 | Start date June 9, 2021
| Salary: | £15-18 Per hour depending on experience - paid weekly - Tips included and Meals on duty |
| Duration: | Permanent |
| Hours: | 40-60 hours per week, mixed shifts |
| Days: | Wednesdays to Sundays mainly, although changeable - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 80 Covers over lunch and dinner |
| Food type: | Quality Scottish with mix of Fine Dining |
| Full-time chefs: | 3 Chefs plus 4 Kitchen Porters |
| Accommodation: | Live out - Will help with finding accomodation |
| Job description: | The Venue is a new venture with a recently refurbished golf club, that now has added a restaurant. Situated just 5 miles from Falkirk We are looking for a Head Chef or Sous Chef to help contribute to the running of our restaurant. They will need to be a determined individual with a passion for cooking, you will help in the management of the menu, orders, stock control, health safety and hygiene. This is an exciting opportunity for a chef to make a name for themselves This position is available now for the right candidate |
| How to apply: | Please apply to Steve Mathews, with your up to date CV and reference details |
| Work for partners: | possibly depending on experience |
| Contact details: | info@the-venue.co.uk | https://the-venue.co.uk/ |
| Apply online: | Submit your CV now |
