Posted on August 16, 2021 | Start date August 17, 2021
| Salary: | £35,000 + Bonus Potential of 15% based on KPI’S |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Dinner: 25 - 40; Functions: Event space hosting intimate weddings up to 60 guests |
| Food type: | Modern Scottish |
| Full-time chefs: | 2 chefs |
| Accommodation: | Live out |
| Job description: | The Savoy Park hotel is a 15 bedroom hotel situated in Ayr. We are looking for a Head Chef to join our tea, in charge of the day to day running of the kitchen - ordering, stock, menu planning, rotas, all paperwork, health, safety & hygiene. This is a great opportunity to make a name for yourself. The hotel has been in the same family for over 60 years. This position is available now for the right candidate. |
| How to apply: | Please apply with your up to date CV and reference details |
| Work for partners: | possible depending on their experience |
| Contact details: | stephencowen@btinternet.com | www.savoypark.com |
| Apply online: | Submit your CV now |
