Head Chef, Frankie and Lolas, Inverness-shire

Frankie & Lola’s is an award winning family entertainment centre which has won accolades in the past for its commitment to high quality food and beverage offering.

We’re offering an industry leading salary for a talented Head Chef to join our team. You’ll be working full time - 38 hours per week (day time only, no evening work).

Key Details:

- Industry leading salary
- Daytime role, no evening work (sociable hours rare in this line of work)
- Monday to Sunday
- Late start

This is an excellent full time opportunity for an experienced chef looking to work with a friendly team within sociable hours. We're offering late starts most days.

Responsibilities include:

- Taking ownership of the delivery of a smooth and high quality food service.
- Developing a strong working knowledge of our menu, and preparing each item to a high standard and in-line with established guidelines. Menu items include pastas, wraps, sandwiches, breakfast items, etc.
- Overseeing the ordering, storage, control and management of all stock.
- Complying with all current Health & Safety and food hygiene regulations and to ensure the health, safety and enjoyment of visitors whilst using our cafe.
- Overseeing all aspects of daily, weekly and monthly cleaning of the kitchen, equipment and other food service areas; ensuring that high levels of hygiene standards are maintained.
- Working with the wider venue team to ensure that the Frankie & Lola’s customer service excellence standards are delivered daily.
- Coordinating with management and front of house team to deliver food for functions and parties on a tight schedule.

The ideal candidate will;

- Have experience in hospitality/leisure cooking environments.
- Have a robust understanding of food hygiene and safety.

Apply now if this opportunity interests you, we're happy to consider applicants who don't meet all the requirements but have the desire to work hard and learn on the job.

Please apply with your up to date CV and reference details

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