Head Chef, Rowantree Hotel in Aviemore, Moray and Strathspey

Posted on October 6, 2021 | Start date October 7, 2021

Salary:up to £40,000 per year, paid monthly depending on experience. shared tips. possible bonus meals on duty
Hours:40 - 45 hours per week
Days:5 days per week - up to you to wset your own shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: no; Dinner: Up to 65; Breakfast: Up to 20
Food type:Casual fine dining
Full-time chefs:Brigade of 4 chefs and a kitchen porter
Accommodation:Accommodation available
Job description:

The Rowantree Hotel is situated just a few miles outside Aviemore, this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service.

We are now seeking a committed, friendly Head Chef to provide outstanding customer service for our highly regarded restaurant and hotel.

We are looking for an experienced Che to take charge of all aspects of the day to day running of the kitchen, working closely with the owners.

You will have autonomy in the kitchen for menus.

A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail.

This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips.

This position is available now for the right person.

We are very keen ot making sure that all workers have a great work life balance and we try our best not to work excessive hours.

Great Highlands location in the national park, 45 hours from Inverness.

How to apply:

Please apply by sending a CV and cover letter to Jonny Cassidy.

Work for partners:

Possible depending on their experience

Contact details:enquiries@rowantreehotel.com | www.rowantreehotel.com
Apply online:Submit your CV now

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