Head Chef, Duke of Gordon Hotel, Invernesshire

Posted on October 7, 2021 | Start date October 8, 2021

Salary:£31,000 - £33,000 pa, paid monthly. Share of tips from hotel tips and from bar tips. Accommodation can be included as part of the package.
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:68
Covers:Lunch: 30; Dinner: 120; Breakfast: 120
Food type:Table D'Hote and Bar Meals
Full-time chefs:4
Accommodation:Accommodation with private facilities at the hotel can be included
Job description:

The Duke of Gordon Hotel is a family owned hotel accommodating up to 120 guests in 65 bedrooms. We offer functions, weddings and conferences alongside our main restaurant for residents and bar food operation. The hotel is located in the Cairngorm National Park, an area of outstanding natural beauty, and is a very popular destination choice for golf, walking and cycling. We welcome guests from around the UK, Europe and the Americas. As well as individual guests the hotel welcomes coach groups throughout the year.

We are looking for a forward thinking Head Chef to become a member of our management team, head up our existing team and take control of the food operation at the hotel. This hands on position requires someone with experience of working in a volume kitchen, stock ordering, rotation and control. Prospective candidates should hold a current Hygiene Certificate level 2 or higher. You must have at least 3 years’ experience at sous chef level, be able to work well with a team and in all sections of the kitchen. Working with all fresh produce, you will be responsible for the delivery of good quality dishes ensuring that standards are maintained during each service.

How to apply:

Please email richard@dukeofgordonhotel.co.uk

Work for partners:

Contact details:richard@dukeofgordonhotel.co.uk | www.dukeofgordonhotel.co.uk
Apply online:Submit your CV now

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