Posted on October 19, 2021 | Start date October 20, 2021
| Salary: | £41,000 per annum depending on experience, paid monthly plus tips. Extra days worked paid on a pro-rata basis. |
| Duration: | Permanent |
| Hours: | 48 hours per week |
| Days: | 4 days from 7, straight shifts with three days off. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 147 |
| Covers: | Lunch: Up to 100; Dinner: Up to 200; Breakfast: Up to 300; Functions: Up to 300 |
| Food type: | Modern Scottish - local produce |
| Full-time chefs: | 14 chefs, 8 kitchen porters (there is an executive chef and there will be 2 head chefs) |
| Accommodation: | Short term accommodation may be available if relocating |
| Job description: | The Kingsmills Hotel is a 147 bedroom 4 star hotel situated 1 miles from the centre of Inverness, which has good transport links. We are an expanding group with both a 4 star and 5 star hotel in Inverness. We are looking for an experienced head chef to join our team - you will work alongside our stable Executive Chef and Head Chef - complimenting the team. Discounts on offer for the spa within the hotel and 25% off food in both hotels. Free use of leisure facilities on time off. This position is available now for the right person. |
| How to apply: | Please apply to Tracy Stranraer-Mull with an up to date CV and reference details. |
| Work for partners: | Possible depending on their experience. |
| Contact details: | HRadmin@kingsmillsgroup.com | www.kingsmillshotel.com |
| Apply online: | Submit your CV now |
