Posted on November 15, 2021 | Start date November 15, 2021
Salary: | £35,000, Bonus, Company Benefits and Service Charge |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 out of 7 days - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 42 |
Covers: | Lunch: 85; Dinner: 85; Breakfast: 85; Functions: 50 |
Food type: | Brasserie and Fine Dining 3 AA Rosette |
Full-time chefs: | 15 plus kitchen porters |
Accommodation: | Own en suite room available - shared kitchen and lounge |
Job description: | This opportunity is at Fonab Castle Hotel & Spa, Pitlochry, Perthshire. Nestled in the picturesque Scottish Highlands, Fonab Castle boasts luxurious rooms, scenic views, a Spa, function suite and two restaurants. With 42 bedrooms, each individually designed room has been decorated sympathetically to blend a contemporary style with the original room features with views of the Loch Faskally or of the Highlands’ landscape. Fonab Castle Hotel has 2 on-site restaurants, the Fonab Brasserie offering a la carte meals and the Sandeman’s Fine Dining Restaurant for a sophisticated dining experience. We are currently recruiting for a Head Chef to join our highly successful Team. Based in modern and contemporary surroundings you will be required to contribute to the hotel’s success. You should have a warm, personable nature, can do attitude and eye for details. We are looking for a Head Chef to take charge of our team. You will take control of all aspects of the day to day running of the kitchen including cooking, ordering, menu planning, health and hygiene. Job Skills Essential |
How to apply: | Apply with CV to michael.jones@fonabcastlehotel.com |
Work for partners: | Possible |
Contact details: | michael.jones@fonabcastlehotel.com | www.fonabcastlehotel.com |
Apply online: | Submit your CV now |