Posted on December 20, 2021 | Start date January 31, 2022
| Salary: | mid-twenties, tips and a discretionary Christmas bonus |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 87 covers per day in August, our busiest month. Average £12.89 p/h |
| Food type: | Light Lunches of soup, sandwiches, 3-4 mains and 2 specials |
| Full-time chefs: | 4 |
| Accommodation: | None |
| Job description: | The Larder Cafe is performing well; we have an excellent kitchen team with strong front-of-house. We are a friendly, locally-owned business serving a good menu to happy customers. Our kitchen is large and modern. The cafe is part of The Highland Soap Company's visitor centre - think a whisky distillery but for soap. Set in 6 acres of park a mile outside of Fort William with views of Ben Nevis. The position offers sociable hours with no split-shifts: most of the time, cafe opening hours are 9am-5pm though early evenings and events are an ambition. |
| How to apply: | Email company director Emma Parton with a CV and cover letter |
| Work for partners: | |
| Contact details: | emma@highlandsoaps.com | https://www.highlandsoaps.com/pages/visitor-centre-and-larder-cafe |
| Apply online: | Submit your CV now |
