Head Chef, Larder Cafe, Invernesshire

Posted on December 20, 2021 | Start date January 31, 2022

Salary:mid-twenties, tips and a discretionary Christmas bonus
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 87 covers per day in August, our busiest month. Average £12.89 p/h
Food type:Light Lunches of soup, sandwiches, 3-4 mains and 2 specials
Full-time chefs:4
Accommodation:None
Job description:

The Larder Cafe is performing well; we have an excellent kitchen team with strong front-of-house. We are a friendly, locally-owned business serving a good menu to happy customers. Our kitchen is large and modern.

The cafe is part of The Highland Soap Company's visitor centre - think a whisky distillery but for soap. Set in 6 acres of park a mile outside of Fort William with views of Ben Nevis.

The position offers sociable hours with no split-shifts: most of the time, cafe opening hours are 9am-5pm though early evenings and events are an ambition.

How to apply:

Email company director Emma Parton with a CV and cover letter

Work for partners:

Contact details:emma@highlandsoaps.com | https://www.highlandsoaps.com/pages/visitor-centre-and-larder-cafe
Apply online:Submit your CV now

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