Posted on December 29, 2021 | Start date January 19, 2022
| Salary: | £33,000 per year with accommodation at no charge |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days per week - up to you to wset your own shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 70 |
| Covers: | Lunch: fairly quite scope for developing; Dinner: currntly up to 70, can do 130 when the hotel is full; Breakfast: 130 very maximum; Functions: 160 for weddings |
| Food type: | Lots of coaches and also scope to develop more refined food for privates |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Room in hotel available |
| Job description: | I am looking for candidates for a permanent Head Chef position for a busy coaching hotel in the Highlands of Scotland. Scope to develop the business which is owned by a well known small group of hotels, well established. The bulk of the trade is coach parties so good volume experience is a yes please. There is scope to develop the private dining with a nice menu also. You will be responsible for all aspects of the day to day running of the kitchen including ordering, staffing, menu planning, cooking and all aspects of healthy and safety. Nice location not too far from Inverness and plenty to do on time off for those who like fishing, golfing, walking. Interested? |
| How to apply: | Please apply to Michael@chefsinscotland.co.uk with a current CV quoting 12062 |
| Work for partners: | very much yes front of house house keeping / general assistants |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
