Posted on January 10, 2022 | Start date February 1, 2022
| Salary: | Excellent negotiable salary available - depending on experience, paid weekly plus a share of tips - bonuses available also to be discussed |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7, mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: 20-30; Dinner: to 95; Breakfast: to 65 |
| Food type: | Modern Scottish bistro |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Accommodation can be provided - various options available in Fort William at £40 per week including all bills and meals when on duty |
| Job description: | The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William. We are looking for an experienced Head Chef to join our team. This may suit a couple as we have a Duty Manager position available. You will be in charge of the day to day running of the kitchen, rotas, ordering, stock control, menu planning, training junior staff, health, safety and hygiene. Fort William is the Outdoor Capital of the UK with bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off. We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites. Pension scheme available. This position is available from around end January beginning February but would take sooner if you are available We are also closed Christmas day and Boxing day. |
| How to apply: | Please apply to David MacDonald, Manager with your updated CV and reference details Or you can call 01397 705721 |
| Work for partners: | Yes - Duty Manager |
| Contact details: | stay@nevisbankinn.co.uk | www.nevisbankinn.co.uk |
| Apply online: | Submit your CV now |
