Posted on January 11, 2022 | Start date January 12, 2022
| Salary: | Starting £32,000 per annum for first 3 months then wage increase to £35,000 paid monthly with tips - meals on duty |
| Duration: | Permanent |
| Hours: | minimum 45 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: Saturday and Sunday only looking to develop from March; Dinner: 10 - 45; Breakfast: 10 - 45; Functions: group bookings up to 50 - functions/events to 120 |
| Food type: | Freshly made - Modern British with Scottish seasonal ingredients |
| Full-time chefs: | 3-4 chefs plus 2 kitchen porters |
| Accommodation: | Accommodation may be available for the right candidate |
| Job description: | The Glenesk Hotel is a 30 bedroom 4 star hotel situated in Edzell in Angus just 30 miles from Dundee. Under new ownership since May 2021 - and is going through a year long refurbishment We are looking for a Head Chef to join our team, you will be in control of the kitchen (menu planning, ordering, stock, rotas, health, safety and Hygiene) This is a fantastic opportunity to make a name for yourself, you will have great passion with a strong work ethic. Experience in functions and events is essential Very strong supportive owners with 25 years experience in hospitality. Lots to do on days off such as fishing, golfing and walking. The position is available now for the right candidate. |
| How to apply: | Please apply to Ritu Dutt, Owner with your up to date CV and reference details |
| Work for partners: | Yes - Restaurant supervisor, Reception or Kitchen Porter |
| Contact details: | ritu@utopiaevents.co.uk | www.gleneskhotel.com |
| Apply online: | Submit your CV now |
