Posted on April 25, 2022 | Start date April 25, 2022
| Salary: | £16 - £19 per hour, paid weekly plus share of tips. |
| Duration: | Permanent |
| Hours: | 40 hours a week minimum |
| Days: | 5 days a week mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 24 |
| Covers: | Lunch: looking to develop; Dinner: 40 plus; Breakfast: 50; Functions: Up to 150 |
| Food type: | Traditional Scottish dinner menu, high teas |
| Full-time chefs: | 2 chefs plus Kitchen Porter |
| Accommodation: | Accommodation available - small double en suite |
| Job description: | Lomond Hills Hotel is a 24 bedroom Hotel situated in Freuchie, Cupar in Fife. We are looking for a Head Chef to join our team. You will be in charge of the day to day running of the kitchen (orders, suppliers, menu planning, stock control, rotas and HACCP) We offer a variety of dining options from hearty breakfasts, coffee shop treats with healthy choices, pub favourites (with a twist), Seasonal changing menus for the restaurant and for functions. This would suit a couple - we have a position for front of house supervisor available £24,000 per annum - personal license is essential, previous front of house / management experience essential The position is available now for the right candidate. |
| How to apply: | Send your CV to Alex Wallace, with a cover letter |
| Work for partners: | Possible - Front of House Supervisor (£24,000 per annum) |
| Contact details: | accounts@lomondhillshotel.com | www.lomondhillshotel.com |
| Apply online: | Submit your CV now |
