Posted on May 5, 2022 | Start date May 6, 2022
Salary: | £41,000 per annum depending on experience, paid monthly plus tips. Extra days worked paid on a pro-rata basis. |
Duration: | Permanent |
Hours: | 48 hours per week |
Days: | 4 days from 7, straight shifts with three days off. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 147 |
Covers: | Lunch: Up to 100; Dinner: Up to 200; Breakfast: Up to 300; Functions: Up to 300 |
Food type: | Modern Scottish - local produce |
Full-time chefs: | 14 chefs, 8 kitchen porters (there is an executive chef and there will be 2 head chefs) |
Accommodation: | Short term accommodation may be available if relocating |
Job description: | The Kingsmills Hotel is a 147 bedroom 4 star hotel situated 1 miles from the centre of Inverness, which has good transport links. We are an expanding group with both a 4 star and 5 star hotel in Inverness. We are looking for an experienced head chef to join our team - you will work alongside our stable Executive Chef and Head Chef - complimenting the team. Discounts on offer for the spa within the hotel and 25% off food in both hotels. Free use of leisure facilities on time off. This position is available now for the right person. |
How to apply: | Please apply with an up to date CV and reference details. |
Work for partners: | Possible depending on their experience. |
Contact details: | HR@kingsmillsgroup.com | www.kingsmillshotel.com |
Apply online: | Submit your CV now |