Head Chef, La Bocca Stockbridge, Edinburgh and Lothians

Posted on May 5, 2022 | Start date May 27, 2022

Salary:£30,000p.a basic 5% Bonus 1 %Pension Share of all tips ; cash/credit card Package upwards of £35,000p.a.
Days:5 days from 7 - mixture
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30; Dinner: 30
Food type:Italian tapas and sharing plates
Full-time chefs:2/3 chefs plus kitchen porters
Job description:

We have a shared vision for an innovative Italian dining experience born out of and inspired by the best Osteria. In the heart of Stockbridge, at its most prominent position. A destination. And Independent.

La Bocca is passionate and knowledgeable about the food and drink we serve. We speak proudly about its origins, the way it’s sourced, prepared and presented. Our food compares with the very best in Edinburgh or Italy, and we take great pride in that.

Eat good, small plate Italian food made from fresh, locally sourced produce; sharing plates and selected mains. Drink fine but affordable Italian wines & beers & signature cocktails.

How to apply:

Send CV to info@laboccastockbridge.com

Work for partners:


Contact details:info@laboccastockbridge.com | laboccastockbridge.com
Apply online:Submit your CV now

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