Posted on May 12, 2022 | Start date May 13, 2022
| Salary: | £38,000 to £42,000 per annum pro rata - paid monthly depending on experience, tips and meals on duty |
| Duration: | Seasonal |
| Hours: | 40 - 50 |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: up to 30; Dinner: up to 70; Breakfast: up to 25 |
| Food type: | Modern Scottish |
| Full-time chefs: | 3 plus 2 kitchen porters |
| Accommodation: | Own room is shared staff house - part of package |
| Job description: | The Glenmoriston Arms Hotel is a small traditional family run hotel situated on the bank of Loch Ness and is commutable to both Inverness and Fort William. We are looking for an experienced head chef to join our close knit team. You will be in charge of the day to day running if the busy kitchen. The ideal candidate will have an easy going friendly attitude and have a proven track record with a passion for food We produce a fresh modern Scottish menu all sourced from local suppliers The position is available until the end October possibly longer. |
| How to apply: | Please apply via email with your CV and reference details |
| Work for partners: | Possible depending on experience |
| Contact details: | admin@glenmoristonarms.co.uk | www.glenmoristonarms.co.uk |
| Apply online: | Submit your CV now |
