Posted on May 16, 2022 | Start date May 16, 2022
| Salary: | £40,000 to £50,000 per annum paid weekly with a share of tips |
| Duration: | Permanent |
| Hours: | 45-48 hours per week |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 |
| Covers: | Lunch: 50 - 200; Dinner: 50 - 200; Breakfast: up to 32; Functions: Small functions to 65 |
| Food type: | Gastro pub, using fresh local produce |
| Full-time chefs: | 6 plus Kitchen Porters |
| Accommodation: | a room in a shared staff house available just 5 minutes from the hotel - includes Sky TV and Wi-Fi and meals on duty - £35 per week |
| Job description: | The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee. This extremely busy family owned business is looking for an experienced head chef to join our friendly team. You will be in charge of the day to day running of the busy kitchen - ordering, stock control, rotas, training junior staff, menu planning and Health, Safety and Hygiene This may suit a strong Sous Chef looking for the next step in their career We use the best quality locally sourced ingredients to produce freshly prepared dishes to appeal to a broad client base. We are delighted to have been recognised for the high quality of our food and service however, we are always looking at ways of raising our standards. This position offers high quality accommodation in a shared staff house. This position is available now to the right candidate. |
| How to apply: | Please apply to Eileen with current CV and reference details or you can call 01339 886137 |
| Work for partners: | Possibly depend on experience. |
| Contact details: | eileen@neepshed.co.uk | www.theboatinnaboyne.co.uk |
| Apply online: | Submit your CV now |
