Posted on June 9, 2022 | Start date June 10, 2022
| Salary: | Starting £30,000 depending on experience paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: 5-20; Dinner: 5-38; Breakfast: 1-16; Functions: 60 |
| Food type: | Pub food |
| Full-time chefs: | 1 chef |
| Accommodation: | Negotiable |
| Job description: | The Glendevon is a family owned and run hotel set in the heart of Perthshire in the Strathearn Valley. We are surrounded by some of the most beautiful countryside in the world. We are looking to get a friendly and stable team in place. We are looking for a Head Chef/ experienced Sous Chef to join our team. You will be responsible for running the kitchen whilst maintaining the same standards of food and health & hygiene. We are looking for someone who has a positive attitude and at least 1 year experience This position is available now for the right candidate. |
| How to apply: | Please email your CV |
| Work for partners: | Various Bar & Restaurant positions available |
| Contact details: | Glendevonhotel@outlook.com | https://glendevonhotelperth.co.uk/ |
| Apply online: | Submit your CV now |
