Posted on June 14, 2022 | Start date July 15, 2022
| Salary: | £16 - £17 per hour - depending on experience - paid monthly - tips - meals on duty |
| Duration: | Permanent |
| Hours: | 40 - 50 hours per week approximately |
| Days: | 5/6 days per week - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 31 bedrooms |
| Covers: | Lunch: to 50; Dinner: to 50; Breakfast: 50 - 70 |
| Food type: | A la carte |
| Full-time chefs: | 2 chefs plus kitchen porter |
| Accommodation: | En suite room in staff building - all part package |
| Job description: | The Morar Hotel is a 31 bedroom hotel situated in Mallaig along the West Highland way. We are looking for a strong Head Che to join our team. You will take full control of the kitchen. Menu planning, stock, ordering, rotas, HACCP. A beautiful place to live and work - lots to enjoy on days off such as walking, fishing and visiting the many beautiful beaches. This position is available from the 1st July |
| How to apply: | Please apply to Manager with your Cv in the first instance. |
| Work for partners: | Yes front of house and house keeping - part time available |
| Contact details: | janaka@morarhotel.co.uk | www.morarhotel.co.uk |
| Apply online: | Submit your CV now |
