Posted on July 25, 2022 | Start date July 26, 2022
| Salary: | £36,000 - £40,000 per annum according to experience ,paid monthly - tips and service charge - meals on duty |
| Duration: | Permanent |
| Hours: | As required |
| Days: | 5 days per week mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | (20-30 covers per day weekdays and 50-80 covers per day at weekends) |
| Food type: | award winning restaurant - freshly cooked |
| Full-time chefs: | 2 chefs plus a kitchen porter |
| Accommodation: | Live out |
| Job description: | The Fat Pheasant in Newton to the north of Edinburgh is a busy pub with a good reputation for food including game. I am looking for a Head Chef to take over the management of the day to day running of the kitchen; cooking, ordering, health and hygiene and also to have input into the menus. All the produce is locally sourced. Situated in a central location, this is a great opportunity for a head chef to cook lovely quality food. We have a busy trade at the week-end and a bit quieter during the week. This will suit a chef who is keen to join a young business and get stuck in to all aspects of the job. You must have a good understanding of working with local fresh Game. This is a popular local gastro pub. The position is available now for the right candidate |
| How to apply: | Please apply to Karina Bowlby, with your up to date CV and details of relevant, recent work references |
| Work for partners: | possibly part time front of house |
| Contact details: | info@fatpheasant.co.uk | www.fatpheasantnewton.co.uk |
| Apply online: | Submit your CV now |
