Head Chef, / Sous Chef - Falls Of Dochart Inn, Stirlingshire

Posted on July 27, 2022 | Start date July 27, 2022

Salary:£16.50 per hour - negotiable depending on experience - paid monthly with tips.
Hours:up to 50
Days:5 from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: Up to 150; Dinner: Up to 150; Breakfast: Up to 20
Food type:Gastro Pub
Full-time chefs:4 chefs plus a kitchen porter on each shift
Accommodation:Room in the hotel with tv and wifi part of package
Job description:

The Falls of Dochart Inn is a busy 14 bedroom Inn situated in Killin, 1 hour from Stirling.

Chef required for a seasonally busy family run inn.

Experience of working in a busy environment is required.

We are currently recruiting for other departments so couples would be welcome.

We currently serve 100-300 meals per day from now to October (may be permanent for the right candidate) along with our coffee shop and our newly opened smokehouse.

We are continually expanding and looking to improve so the right candidate will enjoy a challenge and be looking to progress with a realistic professional outlook.

The position is available now for the right candidate

How to apply:

Please apply with an up-to-date CV and reference details.

Work for partners:

this position would suit a couple

Contact details:tina@fallsofdochartinn.co.uk | www.fallsofdochartinn.co.uk
Apply online:Submit your CV now

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