Posted on August 1, 2022 | Start date August 2, 2022
| Salary: | £18 per hour - depending on experience - paid monthly - tips - meals on and off duty |
| Duration: | Seasonal |
| Hours: | 40 hours per week approximately |
| Days: | 5/6 days per week - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 31 bedrooms |
| Covers: | Lunch: to 50; Dinner: to 50; Breakfast: 50 - 70 |
| Food type: | A la carte |
| Full-time chefs: | 2 chefs plus kitchen porter |
| Accommodation: | En suite room in staff building - all part package |
| Job description: | The Morar Hotel is a 31 bedroom hotel situated in Mallaig along the West Highland way. We are looking for a strong Head Che to join our team. You will take full control of the kitchen. Menu planning, stock, ordering, rotas, HACCP. A beautiful place to live and work - lots to enjoy on days off such as walking, fishing and visiting the many beautiful beaches. This position is available from now until end October. Can be continued on mutual consent. |
| How to apply: | Please apply to Manager with your CV in the first instance. CC yohan@morarhotel.co.uk |
| Work for partners: | Yes front of house, house keeping and kitchen porter - part time available |
| Contact details: | janaka@morarhotel.co.uk | www.morarhotel.co.uk |
| Apply online: | Submit your CV now |
