Posted on October 7, 2022 | Start date October 10, 2022
| Salary: | Starting £16 per hour negotiable depending on experience - tips - profit share bonus based on GP |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 days from 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Bar / Restaurant |
| Covers: | Lunch: 30 - 40 (more in season); Dinner: 80 - 100 (more in season) |
| Food type: | Quality Fresh Seafood and Grill |
| Full-time chefs: | 4 - 6 chefs plus kitchen porters |
| Accommodation: | Accommodation may be available - will discuss with candidates |
| Job description: | The Drift Inn is a quality Bar and Restaurant situated in Lamlash just 3 miles from Broddick on the Isle of Arran. We are looking for a head chef to join our team - you will be responsible for the day to day running for the kitchen (ordering, stock control, rotas, menu planning, HACCP) The is an amazing Beach front restaurant with an excellent reputation for high quality ingredients and service. Daily changing specials This position is available now for the right candidate |
| How to apply: | Please apply to Craig Lindsay, Manager with CV and reference details |
| Work for partners: | Possible depending on experience |
| Contact details: | craig@driftinnarran.com | www.driftinnarran.com |
| Apply online: | Submit your CV now |
