Posted on October 10, 2022 | Start date October 11, 2022
| Salary: | £30,000 per annum - paid monthly with a share of tips |
| Duration: | Permanent |
| Hours: | up to 45 |
| Days: | 5 / 5.5 days from 7, mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 7 |
| Covers: | Lunch: not doing lunch at the moment but may look to introduce; Dinner: to 50; Breakfast: to 14; Functions: to 120 |
| Food type: | Good quality home made restaurant fare. Seasonally changing menus |
| Full-time chefs: | 2/3 chefs plus kitchen porters |
| Accommodation: | Own room with shared bathroom above the hotel including all meals - part of package |
| Job description: | The Galley of Lorne is a privately owned 7 bedroom hotel 24 miles south of Oban. We are looking for an experienced Head Chef to join our stable team. You will be in charge of the day to day running of the kitchen. This is a great opportunity to work with quality produce and to be involved in a good small team on west coast of Scotland. Working in a close knit and friendly team. This position is available now for the right candidate. |
| How to apply: | To apply please contact Andrew Stanton, Owner with your latest CV. |
| Work for partners: | Possible - depending on experience |
| Contact details: | enquiries@galleyoflorne.co.uk | www.galleyoflorne.co.uk |
| Apply online: | Submit your CV now |
