Posted on October 11, 2022 | Start date October 12, 2022
| Salary: | £35,000 to £40,000 per annum depending on experience paid Monthly with tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 41 |
| Covers: | Dinner: 40-60; Functions: 70 plus |
| Food type: | Local British Menu |
| Full-time chefs: | 2 chefs plus a kitchen porter |
| Accommodation: | Live out |
| Job description: | The Tinto Hotel is a 41 bedroom hotel situated in Symington, near Biggar. We are looking for a head chef to join our team. You will be in charge of the day to day running of the kitchen - ordering, stock control, menu planning, rotas, HACCP. This is a live out position and due to the location a driver is essential This position is available no for the right candidate |
| How to apply: | Email cv to manager@tintohotel.Scot |
| Work for partners: | Possible depending on experience |
| Contact details: | Manager@tintohotel.scot | Tinto hotel.scot |
| Apply online: | Submit your CV now |
