Posted on November 15, 2022 | Start date November 28, 2022
| Salary: | £34,000 to £35,000 per annum plus £7,000 to £8,000 in tips per annum |
| Duration: | Permanent |
| Hours: | 48 hours - straight shifts |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: variable - weekends only; Dinner: 40 to 90; Breakfast: N/A; Functions: N/A |
| Food type: | Modern British using local quality ingredients, best British beef & seafood |
| Full-time chefs: | 6 plus KPs |
| Accommodation: | None |
| Job description: | Chop House first opened in Leith in 2015 and have since opened two further sites in Market St & Bruntsfield. The restaurant’s reputation is built on serving the Best of British Beef, dry aged and butchered in house. We are looking for a Head Chef to join our team. The candidate must be passionate about using quality ingredients, be confident in managing a team, have an excellent knowledge of HACCP, food safety, hygiene & allergen awareness. You will also be responsible for menu design, costings & training. Brigade of 6 chefs plus KPs £34,000 to £35,000 per annum Excellent tips of £7,000 to £8,000 per year |
| How to apply: | Please email your CV to amanda.d@chophousesteak.co.uk |
| Work for partners: | N/A |
| Contact details: | amanda.d@chophousesteak.co.uk | www.chophousesteak.co.uk |
| Apply online: | Submit your CV now |
