Posted on October 23, 2023 | Start date December 1, 2023
| Salary: | £38,000 - £40,000 per annum negotiable paid paid fortnightly plus tips. |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 split shifts. Closed 25th 26th and 27th December - Closed for food on Wednesday |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 bedrooms |
| Covers: | Lunch: up to 30; Dinner: up to 60; Breakfast: maximum 22, we have a breakfast chef in place perhaps occasional breakfast shift.; Functions: to 60 |
| Food type: | high quality brasserie and restaurant a la carte |
| Full-time chefs: | 4 chefs plus 3 kitchen porters |
| Accommodation: | Live out - can provide temporary accommodation for 4-6 weeks if looking to relocate too the area |
| Job description: | The Townhouse Hotel is an 11 bedroom 3 star long standing, family run hotel situated in the beautiful town of Melrose just 36 miles South of Edinburgh. We are looking for a Head Chef for a strong Sous Chef to join our team. Previous experience working in a busy quality hotel is essential You will be in charge of the kitchen working closely with the owner. Duties will include menu planning, ordering, stock control, rotas, health, safety and hygiene The position is available now for the right candidate as you would have a handover with the current chef who is leaving at end of November. |
| How to apply: | Please apply to James Henderson, Owner with your updated CV and reference details. |
| Work for partners: | No |
| Contact details: | enquiries@thetownhousemelrose.co.uk | www.thetownhousemelrose.co.uk |
| Apply online: | Submit your CV now |
