Posted on December 7, 2023 | Start date March 1, 2024
| Salary: | Up to £21 per hour - paid monthly with tips |
| Duration: | Seasonal |
| Hours: | 45 |
| Days: | 5 days from 7 (shifts for you to organise) Closed Monday and Tuesday |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 10 - 30; Dinner: 40 |
| Food type: | Fresh local ingredients - Quality Bar |
| Full-time chefs: | Sole Chef - help from owners when busy and kitchen porter in the evenings |
| Accommodation: | Small Bothy on site - Own Double en suite bedroom - TV and Wifi available - part of the package |
| Job description: | The Westford Inn is an award winning pub / restaurant situated on the Isle of North Uist. We are looking for a Sole Chef to run our kitchen (ordering, menu planning, stock control, health safety and hygiene) Cooking with fresh local ingredients. Hands on owners who are a great support. A beautiful rural Island location. We are the only pub on the Island. CAMRA pub of the year Highlands & Islands 2023 This position is available until October 2024 |
| How to apply: | Please apply to Eilidh Murray, Owner with a copy of your up to date CV and reference details |
| Work for partners: | No |
| Contact details: | westfordinn@hotmail.com | www.westfordinn.com |
| Apply online: | Submit your CV now |
