Head Chef, Sligachan Hotel, Skye and Lochalsh

Posted on March 21, 2024 | Start date April 8, 2024

Salary:	Up to £40,000 per annum, paid monthly, plus tips, possible bonus scheme
Duration:	Permanent
Hours:	Minimum of 40 hours per week - mixed shifts
Days:	5 days from 7
Holidays:	Statutory (28 days p/a)
Bedrooms:	20
Covers:	Lunch: up to 100 in the height of the season; Dinner: Up to 200 in the height of the season; Breakfast: Up to 40
Food type:	Casual fine dining & gastro pub food
Full-time chefs:	6 plus KPs
Accommodation:	Accommodation is own room in staff accommodation as part of the package
Job description:	We are looking for a Head Chef for the very busy Sligachan Hotel, Isle of Skye. The position is available ASAP The successful candidate will have complete control of the kitchen, including menu design, costings, staffing and rotas, health, safety and hygiene procedures and allergen awareness. A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided. You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. Salary up to £42,000 plus tips and possible bonus Casual fine dining & gastro pub food Accommodation is available as part of the package.
How to apply:	Please send up date CV and reference details
Work for partners:	Yes
Contact details:	mark@hamanagement.co.uk \| www.sligachan.co.uk
Apply online:	Submit your CV now