Posted on March 27, 2024 | Start date April 15, 2024
Salary: | On Target Earnings up to £65,000 per annum - paid monthly. Paid overtime over 50 hours, tips and 30% bonus available on key performance indicators Wage stream available of up to 40% of wage earned |
Duration: | Permanent |
Hours: | 45 hours per week, straight shifts - overtime paid after 50 hours |
Days: | 5 days from 7 - straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | NA |
Covers: | Lunch: Up to 300 over lunch & dinner in Summer |
Food type: | Modern Scottish produce-led food, large cuts. We are looking to reduce covers and increase spend with next menu change. |
Full-time chefs: | 12 plus KPs |
Accommodation: | None available |
Job description: | Forgan’s have adopted a simple ethos, to deliver quality Scottish produce-led food and drinks in a warm and welcoming atmosphere. At our original site in St Andrews, we have developed a reputation for hosting exclusive meals in our private Bothies and treating our guests to a dose of famous Scottish hospitality. Who are we: We are looking for an experienced and talented Head Chef to join our fantastic venue. What is in it for you? As part of Scotsman Hospitality, you will have access to the following benefits that include: TRONC electronic tips – Our staff keep 100% of tips earned in venues. As Head Chef, your role will include: Overall responsibility for managing all aspects of the kitchen environment. The ideal candidate will have: You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder. |
How to apply: | Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this position. |
Work for partners: | No |
Contact details: | nickkourie@scotsman.group | https://forgansstandrews.co.uk/ |
Apply online: | Submit your CV now |