Head Chef, The Fat Pheasant Newton, Edinburgh and Lothians

Posted on June 13, 2024 | Start date July 3, 2024

Salary:£17 per hour,paid monthly - tips and service charge - meals on duty
Hours:140 - 160 hours per month
Days:3.5 days per week (Thursday is a prep day)
Holidays:Statutory (28 days p/a)
Food type:High end BBQ style Restaurant - Serving frood Friday to Sunday - Covers 30 - 80 per day
Full-time chefs:2 chefs plus a kitchen porter
Accommodation:Live out
Job description:

The Fat Pheasant in Newton to the north of Edinburgh is a busy restaurant with a good reputation for food.

We looking for a Head Chef to take charge of the day to day running of the kitchen; cooking, ordering, health and hygiene and also to have input into the menus.

A relaxed working environment, this is an exciting time as we look to relaunch our Restaurant with a new food concept

Situated in a central location

We serve food only on a Friday, Saturday and Sunday we have a prep day on Thursday.

A good work life balance working 3.5 days per week

You will have chargrill experience

The position is available from 3rd July for the right candidate

How to apply:

Please apply to Karina Bowlby, with your up to date CV and details of relevant, recent work references

Work for partners:


Contact details:info@fatpheasant.co.uk | www.fatpheasantnewton.co.uk
Apply online:Submit your CV now

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