Posted on June 13, 2024 | Start date July 3, 2024
| Salary: | £17 per hour,paid monthly - tips and service charge - meals on duty |
| Duration: | Permanent |
| Hours: | 140 - 160 hours per month |
| Days: | 3.5 days per week (Thursday is a prep day) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Food type: | High end BBQ style Restaurant - Serving frood Friday to Sunday - Covers 30 - 80 per day |
| Full-time chefs: | 2 chefs plus a kitchen porter |
| Accommodation: | Live out |
| Job description: | The Fat Pheasant in Newton to the north of Edinburgh is a busy restaurant with a good reputation for food. We looking for a Head Chef to take charge of the day to day running of the kitchen; cooking, ordering, health and hygiene and also to have input into the menus. A relaxed working environment, this is an exciting time as we look to relaunch our Restaurant with a new food concept Situated in a central location We serve food only on a Friday, Saturday and Sunday we have a prep day on Thursday. A good work life balance working 3.5 days per week You will have chargrill experience The position is available from 3rd July for the right candidate |
| How to apply: | Please apply to Karina Bowlby, with your up to date CV and details of relevant, recent work references |
| Work for partners: | no |
| Contact details: | info@fatpheasant.co.uk | www.fatpheasantnewton.co.uk |
| Apply online: | Submit your CV now |
