Posted on August 21, 2024 | Start date September 16, 2024
| Salary: | Up to £48,000 per annum plus tips, negotiable bonus |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: 20; Dinner: 45-50; Breakfast: to 36; Functions: up to 60 |
| Food type: | 2AA Rosette - fresh produce |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Live-in available - full board including meals |
| Job description: | Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town. We are looking for a Head Chef with rosette experience to join our team, someone who will be a key part of of delivering fantastic experiences for our guests. As head chef you will be responsible for all aspects of the kitchen, staffing, training, rotas, ordering, menu planning, stock control, paperwork, cleanliness standards and food service as well as keeping the team motivated. There is a great friendly team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. The position is available now for the right candidate |
| How to apply: | Please apply with an up to date CV and details of contactable work references. |
| Work for partners: | Possible in front of house or house-keeping. |
| Contact details: | danny@sonascollection.com | https://sonascollection.com |
| Apply online: | Submit your CV now |
