Posted on September 13, 2024 | Start date September 25, 2024
| Salary: | Negotiable salary - Paid monthly plus monthly share of tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 60; Dinner: up to 70 |
| Food type: | Traditional country pub and restaurant serving a mix of modern Scottish cuisine and old time bar favourites, everything cooked fresh from scratch. Daily special allow chefs to be creative for a lot of repeat customers. |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Live out - Daily commute essential |
| Job description: | We are looking for Head Chef or very experienced Sous Chef looking for their first Head Chef role for a busy Restaurant in the Inverness area. Family owned with an excellent reputation for quality fresh produce. You will be in charge of the day to day running of the kitchen, which includes - rotas, ordering, menus planning, stock rotation, staff training and health safety and hygiene. Working with a good, enthusiastic and friendly team. A great opportunity to work with fresh produce. This position is available now for the right candidate. |
| How to apply: | Please apply with a current, up to date CV |
| Work for partners: | No |
| Contact details: | norman@sinclairbreweries.co.uk |
| Apply online: | Submit your CV now |
