Job Summary
We are seeking a skilled Group Head Chef to lead our kitchen teams in Edinburgh, assisting with development of the food offers in each site, improving quality and consistency of food offer and developing the kitchen teams members skills and knowledge. Responsibilities
- Supporting the Operations Manager and unit management teams
- Oversee all aspects of food production and ensure high-quality dishes are served
- Manage kitchen staff, including training, scheduling, and supervising
- Assist with any promotional activity/events/seasonal menu changes
- Ensure compliance with health and safety regulations in the kitchen
- This role will involve evening and weekend work and your role will be to be working in the kitchens alongside the site teams on a rota basis Experience
The successful candidate should possess:
- Proven experience as a Head Chef
- Strong knowledge of culinary techniques and best practices
- Excellent leadership skills to motivate and guide the kitchen team
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality
- A passion for creating delicious dishes and providing exceptional service What we can offer you:
- Competitive pay plus potential £6k bonus based on sites profit
- Up to 28 days holiday each year
- free staff meal from select menu on duty
- 50% off food on duty
- 25% off food and drink across all sites when off duty Job Type: Full-time
Pay: From £38,000.00 per year
Additional pay:
Performance bonus Benefits:
Company pension
Discounted or free food
Employee discount | 
